tag:blogger.com,1999:blog-5285485614532513699.post1599890819703272338..comments2023-09-03T10:06:08.893-04:00Comments on Garter Skirts and Legos: The Salt of the Earthgoldenrailhttp://www.blogger.com/profile/07257965659017173039noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5285485614532513699.post-16709289844936982172008-10-03T19:30:00.000-04:002008-10-03T19:30:00.000-04:00MR: I thought of doing that (it was in my Zambian ...MR: I thought of doing that (it was in my Zambian cook book) but I'm afraid of African raw potatoes. Last time I had one, I got salmonella poisoning. It was worse than malaria :(goldenrailhttps://www.blogger.com/profile/07257965659017173039noreply@blogger.comtag:blogger.com,1999:blog-5285485614532513699.post-57326244306720697372008-10-03T19:15:00.000-04:002008-10-03T19:15:00.000-04:00yes, nkotb.you are just jealous.i miss you.yes, nkotb.<BR/><BR/>you are just jealous.<BR/><BR/>i miss you.Melissahttps://www.blogger.com/profile/13388952437880025191noreply@blogger.comtag:blogger.com,1999:blog-5285485614532513699.post-43846228509526106272008-10-03T17:17:00.000-04:002008-10-03T17:17:00.000-04:00What a bummer, after you put so much time into it!...What a bummer, after you put so much time into it! I heard, but never tried, that you can put a raw potato into an over-salted dish. The thinking is that the potato will draw some of the salt.<BR/>Hope you feel better! And glad to hear you got to vote!MaryRuthhttps://www.blogger.com/profile/01287095294067029081noreply@blogger.com